Sweet, crisp and so fruity, this delicious salad makes use of summery gluts. The raspberry balsamic dressing is delicious poured over mixed leaves and roasted chicories, and is a great way to use less than perfect raspberries.
This has been a brilliant summer for tomatoes, I’ve harvested so many and they are still ripening even though the polytunnel plants have now been affected by blight. I remove the blighty leaves and any damaged tomatoes – these are composted, it is fine to do this in the UK.
A large bag of spinach, gathered from the polytunnel before I cleared the overwintered plants a week or so ago, was going a bit limp in the fridge and needed using up quickly – time to make some spinach brownies!