In my garden a bright jungle of colourful nasturtiums are rejoicing in the surprisingly warm sunshine-y October weather. After a summer of taking their prolific spiciness for granted, I’m keen to preserve what I can before the weather turns colder….
A deep red, warmly spiced drink which tastes delicious drunk neat in tiny glasses (it is strong!) or as a nurturing hot toddy if you are feeling under the weather during the winter months. It makes a great cocktail too, try mixing with ginger beer.