The Queen visited “my” work kitchen garden yesterday, so I spent time on Wednesday making sure it was all weeded and spruced up. Ok, so perhaps the purpose of her visit to Bruton wasn’t to gaze upon my herbs and veggies but it’s not every day that one of the most famous people in the world pops down my high street!
It was thirsty work, so I enjoyed a refreshing cup of tea sitting in the sunshine on the wide timbers of the raised beds.
The Queen was in Bruton to open a new music building at The Kings School, a public (ie: private and very expensive for my international readers) and celebrate 500 years since the school received its Royal Charter. HRH also took time to visit Hauser and Wirth Somerset – where I run the kitchen garden for Roth Bar and Grill – and local race horse owner, Paul Nicholls’ stables.
I absolutely love growing aubergines. Incredibly versatile for so many different recipes, I love all of the different colours and shapes, how some are seriously spiky and of course the delicious taste.
This is the seventh in my series of blog posts, explaining how to grow vegetables and herbs which can be sown now to see you through the winter and spring – no hungry gap in 2018! I have added the category No Hungry Gap, so you can find all of the blogs easily using the search facility.
Regular readers of my blog will know that one of passions, and fortunately work, is harvesting seasonal homegrown vegetables, fruit and herbs and delicious food. For our no dig gardening day course at Homeacres on Saturday, I made lunch for 17 (including Charles and myself) using Charles’ gorgeous vegetables (plus some bought ingredients, things we can’t grow easily which I’ll explain later) for around £1 a head, including muffins.
Perennial fruit bushes play a key role in my garden, producing an abundance of delicious berries during summer months. These I preserve, to enjoy year round: jewel coloured jams, cordials, liqueurs, chutneys and other delicious additions to my homegrown larder.
Friday 21st April was uniquely special for Charles and myself. Two very exciting events happened quite by chance on the same day: our book arrived at the publishers and Charles was featured on BBC Gardeners’ World. Life has been so busy since that it has taken a week to be able to find the time write this post 🙂
The sun is shining (some of the time!), everything is growing fast! When I am not sowing, planting or weeding, I’m thinking about what I’m going to be doing next and even dreaming about my garden at night 🙂
This has been a brilliant summer for tomatoes, I’ve harvested so many and they are still ripening even though the polytunnel plants have now been affected by blight. I remove the blighty leaves and any damaged tomatoes – these are composted, it is fine to do this in the UK.
My August back garden is full of dazzling fruit, thanks to the warm and sunny weather we have been enjoying in Somerset. (Today the weather is quite different: grey skies, wild wind, rain – but the sunshine is set to return.)
I grow fruit in the ground and in pots (see this blog), in the polytunnel, up walls, across fences. Some are old established trees which were already very mature when I moved here 14 years ago, most were added during the past eight years, others are new this year.
On June 17th, Charles and I Travelled to Ireland to visit Ballymaloe, home of Darina and Tim Allen and the famous cookery school, where Charles was giving a one day workshop the following day. We’d met Darina when she came to Bruton with her brother Rory O’Connell to give a talk at Roths Bar and Grill (fascinating talk, delicious food, my friend Christine and I polished off quite a lot of Roth’s lovely organic red wine, it was a good evening.) Darina and Rory visited Charles’ no dig garden at Homeacres the next day.
I enjoy having the opportunity of visiting urban community gardens, especially as we live in a very small town surrounded by countryside. There are two allotment sites here and a community orchard (planted by Charles, myself and some friends) but not much that combines community and growing. Most people in Bruton have some sort of garden, there are a lot of local growers and farms, so I think there is less need in the countryside.
My vision for the garden is to make it full of delicious abundance and as self sufficient in compost and fertility as possible by the end of 2016 – all as frugally as I can with minimum impact on the environment.