Kale, a nutrient dense vegetable high in vitamins, is well known for its many health benefits. Easy to grow and winter hardy in the UK, it’s a fantastic plant for the hungry home gardener. Kale’s delicious leaves make a tasty addition to all kinds of meals cooked and raw, but did you know that you can also eat other parts of this cruciferous vegetable and that growing it benefits wildlife too?!
Beetroot grows in my garden from April right through to the end of autumn, some in the polytunnel over winter too. This tasty root vegetable stores so well that I can make this hummus at any time of year, but there’s something especially autumnal and satisfying about the combination of roasted beetroot, carrot and onion.
Regular readers of my blog will know that one of passions, and fortunately work, is harvesting seasonal homegrown vegetables, fruit and herbs and delicious food. For our no dig gardening day course at Homeacres on Saturday, I made lunch for 17 (including Charles and myself) using Charles’ gorgeous vegetables (plus some bought ingredients, things we can’t grow easily which I’ll explain later) for around £1 a head, including muffins.
Basil flowers are beautiful to look at, smell gorgeous and attract bees and other beneficial insects. It is tempting to leave the flowers on because they look so pretty, but removing them encourages the plant to put its energy into continuing to produce abundant leaves for longer – for salads, pesto, preserving and summer cooking.
Here in Somerset and across much of England comfrey grows wild, providing an important source of food for bees feeding from the clusters of droopy flowers and other wildlife including moth caterpillars and ladybirds. The large hairy leaves can be spread as a mulch, added to the compost heap (make sure there are no seeds otherwise it will invade everywhere), dried for winter use and made into an excellent plant food. Comfrey is a key element in making more of fertility for the garden at home.
Hello, I’m Steph, welcome to NoDigHome.
In this blog I’ll be sharing experiences as I work towards transforming my home and garden. I’m exploring different ways to make life as healthy, abundant, self sufficient, low impact and thrifty as is realistically possible for me. Homesteading on a very small scale!