November has been a month of contrasts so far: sparkling frosts, glorious sunrises and rather a lot of rain. It has been pouring down here all day.
In the bleak mid-winter, frost made the earth stand hard as iron, water like a stone. No problem for no dig gardeners – Charles and I decided to make another bed at Homeacres!
a photo blog
I took these photos at one of my work gardens last week during a few days of low temperatures. The kitchen garden is at Hauser and Wirth, Somerset and is made up of 10 large no dig raised beds (plus three new ones). All of the vegetables and herbs are used by the chefs in the restaurant there, Roth Bar and Grill.
My favourite part of the front garden has three raised beds made four years ago, from timber treated with organic oils from Osmo, because I have grown so much food there. This part of the garden was a weed-infested rockery when I moved here. A few years ago I removed the rockery plants and mulched it, hoping to grow veg but hit two main problems – the soil is very shallow and on top of builders’ rubble (from an extension in the 1970s, it is quite a bit higher than my neighbours’ gardens for this reason) and the most enthusiastic bindweed I have ever experienced, which appears to have roots deep into the centre of the earth!