Every Monday I pour my morning coffee and plan my week. Last week was so busy with talks, writing, a course day on Saturday; there was little time for gardening at home, so I scheduled Sunday as a whole day of gardening at home.
It feels strange to be writing about heat loving plants like aubergines as Britain is gripped by unseasonally cold weather. Kitchen gardening is about always thinking ahead, anticipating and planning for what is to come, so I have been happy thinking about warm summer days as I wrap myself up in layers of thermals and woollens!
My favourite part of the front garden has three raised beds made four years ago, from timber treated with organic oils from Osmo, because I have grown so much food there. This part of the garden was a weed-infested rockery when I moved here. A few years ago I removed the rockery plants and mulched it, hoping to grow veg but hit two main problems – the soil is very shallow and on top of builders’ rubble (from an extension in the 1970s, it is quite a bit higher than my neighbours’ gardens for this reason) and the most enthusiastic bindweed I have ever experienced, which appears to have roots deep into the centre of the earth!