no dig gardening, seasonal cooking, permaculture, preserving, foraging, storing, crafting, home life
We are often asked to start no dig gardens and so Charles, the admin team of our Facebook group and I have come up with the Top Ten Most Frequently Asked Questions.
If we haven’t covered your questions, please ask them in the comments here (or on the Facebook group if you are a member) and we will answer them as soon as we can.
There’s a lot more information in our (Award Winning!!) book, No Dig Organic Home and Garden, in Charles’ other books, on his website and his You Tube Channel.
Friday 21st April was uniquely special for Charles and myself. Two very exciting events happened quite by chance on the same day: our book arrived at the publishers and Charles was featured on BBC Gardeners’ World. Life has been so busy since that it has taken a week to be able to find the time write this post 🙂
Our publishers, Permanent Press, released gorgeous photos on social media of our book. It was quite a challenge focusing on other tasks over the weekend, with the anticipation of delivery on Monday, wondering what it would look like ‘in real life’ and looking forward to holding a copy.
Meanwhile, Gardeners’ World were busy promoting the evening’s programme on Twitter, with the help of Monty’s dog Nigel. We were delighted to read the BBC describing Charles as “legendary”!
Neither Charles not myself own a tv, so we had arranged to visit a friend to watch the programme. Charles’ part was filmed at Homeacres on 10th August 2016; we were looking forward to seeing how they had edited a whole day’s filming into around 6 minutes.
We thought it was great – loved Monty’s introduction, calling Charles a “guru” (!!) and afterwards, explaining that he has been convinced by Charles’ work. The programme included footage of Charles with Geoff Hamilton back in the 1980s, when a whole episode of Gardeners’ World was filmed from his then garden, an 8 acre organic no dig market garden. Fun to see Charles as a young man, too! You can see the programme on You Tube here.
The feedback has been fantastic: lots of discussion and a massive increase in people wanting to find out more about no dig. I had the briefest appearance on the programme too, captured here in a screenshot by my daughter. There’s been a lot of interest in this little bed, people wondering whether it was made just for the programme and then removed. I’m happy to say that it cropped until mid-winter and recently we planted potatoes in it. Charles and Ed made a video about creating and planting the bed here.
We were thrilled when the courier arrived on Monday afternoon and we could finally see the result of all of the work done by ourselves, the editors, proofreader, designer, indexer, etc. The book was much bigger than we’d anticipated (it is so full of information, photos, ideas…) and looks lovely.
There were a lot of boxes, we were so glad it was a dry day!
After carrying all of these boxes into the conservatory for storage with the help of Finn, Charles’ helper who took these photos, it was time to start signing copies for all of the pre-orders and package them, ready for the post office the following morning. The envelopes Charles had bought were a fraction too small which created a bit of a problem initially, solved when we worked out a way if making larger envelopes using the existing ones and packing tape. (Larger envelopes have arrived now!)
By 6 pm, our hands were getting tired and the champagne was calling us – also, we hadn’t properly looked through the book yet! So we drank champagne and have a first real look at our new book. We love it 🙂
No Dig Organic Home and Garden has received some really wonderful feedback, I’ve hardly stopped smiling all week thanks to the many kind, enthusiastic responses to our book. It was a best seller on a certain online store one day after being published and today is also #2 in Organic Gardening (#1 is Charles’ Diary) Copies has gone to the distributor in America, we have been sending them worldwide too. We are so delighted with the sales, it is fantastic.
The best way to support authors is to buy direct so if you would like a copy, please consider buying from Charles’ website here. We can sign it for you, too! Alternatively, the book can be bought from the publishers. Both ways support everyone who has worked to produce the book. (Some online retailers have policies which means that they get most of the proceeds.)
Last week (December 6th) I took some photos of another of my work places, so here is a mini-tour of Charles Dowding‘s no dig market garden at Homeacres.
One of the plans for my back garden is to make the concrete areas more productive and beautiful. This one is quite near to the back of my house, where a shed was removed after storms a few years ago – a concrete base that had become something of a glory hole for stray pots, bricks and other things that could be useful so I didn’t want to throw them away, but hadn’t quite got round to storing them properly.
The concrete base is rather ugly with a low breeze block around it. This photo was taken on 30th January. The strange plastic covered blob is the outside water tap, wrapped up in case of cold weather.
On 17th May Charles and I cleared the area of weeds and debris, making a neat pile of all of the ‘useful’ stones, bricks and slabs. I already had two pot grown apple trees, two red elders and a fig. A friend gave me a peach and two nectarines, too.
This is the space in July. Everything here is grown in pots or reusable grow bags (these were free gifts with other purchases for the garden.) It is a beautiful polyculture, a multi-level mix of edible annual and perennial plants, with some non edible flowers for colour and wildlife. I placed the pots around the edges so that I have access down the middle towards the back fence.
This is a productive and versatile use of a sterile, neglected space. The flexibility of potted plants means that after observing how I interact with this area, what grows well, what is not successful, etc I can reconsider this area in the autumn and redesign it for the winter and next year. So far, I have realised that having the washing line here does not work well (the laundry is knocking some of the fruit off, it takes twice as long to hang things out as I’m negotiating pots) and that I’d love to have a place to sit in here – two considerations for future designs for this space.
I am also going to use more plant trays to conserve water when watering. This is easily solved as I have a store of different sized plant saucers ready to use. Watering is an issue with pot grown plants. A water butt here would be idea, but I am not sure how I could fill it using rain water. A possible solution might be to run guttering along the fence – another idea to ponder!
The compost used is a mixture of homemade, store bought organic multipurpose compost, seaweed meal, rock dust and chicken manure pellets. They are fed using a homemade comfrey and nettle feed.
I have been thinking about ways of making the area around the pots less of a concrete monoculture. My first thought of spreading some of my stone collection was rejected as I thought it would make walking in there unstable. I may do this around the pots where I don’t walk, but need to take into account that I don’t want to create habitats for slugs and snails. A solution may be to have low growing plants in pockets created by stones or in plant trays.
There is an article in the next issue of Permaculture Magazine about growing a forest garden in pots, so I’m looking forward to reading that and getting some new ideas. My article about using the summer harvest is in this issue too.
Pots are placed on the ground, on the low wall and stone piles – small ones are on top of the compost of bigger pots, too. In the background you can see a grapevine trying to join in.
Different flowers bloom in the compost around some of the trees.
At the back a boysenberry its starting to climb the fence. A tomatillo and a tomato share a pot with a tree which is labelled ‘nectarine’ but I think the fruit looks more like a peach! Really I should have removed the fruits when I potted on the tree, to allow it to put energy into the roots but they looked so pretty and fuzzy that I couldn’t bring myself to.
The growing space next to this is joining in too – here is a caper spurge which has self sown itself next to a blackcurrant and the growing Pumpkin Nut is spreading itself across some of the pots. I keep redirecting it so that the space isn’t take over by large squash leaves!
Caper spurge (Euphorbia lathyris ) is of course poisonous. I have a great fondness for euphorbias and grow several, but you might not want to grow toxic plants close to edibles if you have young children (or dogs) in the garden (my children are 17, 19 and 22.) The morning glories too have seeds which are toxic if eaten in quantity, so I didn’t grow them with edibles when my children were small.
This is a great area for wildlife. As well as benefitting birds, bees, butterflies, hoverflies and other insects, my population of toads and frogs can enjoy the nooks and crannies here. The dish of marbles is for bees to drink from, I got the idea from a Pinterest post.
I’m happy that the sweet pepper and tomatoes (Garden Pearl) are fruiting outside, they were an experiment. I have two Garden Pearl tomato plants outside, both have been very productive and no signs of blight. I’m growing three different tomatoes in the large, reusable grow bag along with chamomile.
The small white flowers are on a tea tree plant!
More views of the forest garden. Ideally, I would like this to be productive as much of the year as possible but perhaps not this year as I need to change it around and implement new ideas. I may just add some easy to move over wintering herbs in small pots.
When my house was built around 1930, rural social housing for those on low incomes was designed to include a garden large enough to feed a family. The people must have worked amazingly hard, tending their gardens after long working days.
Hello, I’m Steph, welcome to NoDigHome.
In this blog I’ll be sharing experiences as I work towards transforming my home and garden. I’m exploring different ways to make life as healthy, abundant, self sufficient, low impact and thrifty as is realistically possible for me. Homesteading on a very small scale!
Store coming very soon! Dismiss