What do you do when you have an abundance of courgettes and some over ripe bananas? Make muffins, of course!
It’s that time of year again, the days of delighting in the first few courgettes have transformed into a bewilderment of abundance. As fast as I pick them, more are growing – it’s wonderful.
I’ve been trying out a few variations of this seasonal muffin, using our course people as guinea pigs! Low in processed sugar, these satisfying baked treats are great to nibble on for an extra boost of energy when gardening. They also make a great breakfast muffin.