Refreshing, zingy cucumbers for a hot day and a jewel coloured salad which is a meal in itself.
The hedgerows are filled with creamy elderflowers. It’s time to forage! Choose elderflower heads that are in full blossom and at their most fragrant to make delicious drinks, skin care and preserves.
May is always a busy month for gardeners and it feels even more so this year here – is that the same for you?
We celebrated the first day of May by flying from Bristol to Aberdeen, to visit Beechgrove Gardens.
Every year I mulch my no dig allotment with an inch or two of composted manure or homemade compost, but this year I am trying something different!