November in my No Dig Garden

It has been a busy time since my last blog post and how the garden has changed! The weather has been typically British, from unseasonably warm to icy cold (for Somerset) and back again. Mornings are misty, deciduous trees almost entirely without leaves now and anything frost tender has died.

The polytunnel has frozen a few times now, I love the patterns on the frozen polythene, although it is still reaching 30˚C in there some days. I have electronic thermometers in the greenhouse and polytunnel and it’s so interesting to see the extremes of temperatures undercover, compared with outside in the garden.

How to make nasturtium salt & other nasturtium recipes

In my garden a bright jungle of colourful nasturtiums are rejoicing in the surprisingly warm sunshine-y October weather.  After a summer of taking their prolific spiciness for granted, I’m keen to preserve what I can before the weather turns colder….

Elderflower extravaganza!

The hedgerows are filled with creamy elderflowers. It’s time to forage!  Choose elderflower heads that are in full blossom and at their most fragrant to make delicious drinks, skin care and preserves.

I’ve been busy in the kitchen making elderflower champagne, liqueur, vinegar, sugar, oil and dried elderflowers too.  Here are the recipes.

Walking in a winter wonderland … in March… again!

Every Monday I pour my morning coffee and plan my week. Last week was so busy with talks, writing, a course day on Saturday; there was little time for gardening at home, so I scheduled Sunday as a whole day of gardening at home.

How to prick out seedlings (and other February gardening)

It feels strange to be writing about heat loving plants like aubergines as Britain is gripped by unseasonally cold weather. Kitchen gardening is about always thinking ahead, anticipating and planning for what is to come, so I have been happy thinking about warm summer days as I wrap myself up in layers of thermals and woollens!

Top 10 FAQ - How to start No Dig Gardening in the UK

Top 10 FAQ – How to start your No Dig Garden

We are often asked to start no dig gardens and so Charles, the admin team of our Facebook group and I have come up with the Top Ten Most Frequently Asked Questions.

If we haven’t covered your questions, please ask them in the comments here (or on the Facebook group if you are a member) and we will answer them as soon as we can.

There’s a lot more information in our (Award Winning!!) book, No Dig Organic Home and Garden, in Charles’ other books, on his website and his You Tube Channel.

No Dig Allotment November Update

My allotment has been quite neglected recently. All of my travels (Yorkshire for a wedding, then Thailand and Laos, with a work trip to Ireland just 2 days after returning), my work and autumnal weather suddenly arriving after a mild sunny spell – quite a shock after Thailand for me! – has meant that I am not quite where I would like to be for November 22nd. Nevermind though, it will all get done and I have had a lovely time.

(Almost!) last plantings of the year

This is the eighth in my series of blog posts, explaining how to grow vegetables and herbs which can be sown now to see you through the winter and spring – no hungry gap in 2018!
I have added the category No Hungry Gap, so you can find all of the blogs easily using the search facility.