no dig home
no dig gardening, seasonal cooking, permaculture, preserving, foraging, storing, crafting, home life
Course lunch, lots of different salads and a roast parsnip soup, November 16 2014
Hi Steph. Strange question but is that a Barts black pepper grinder I see on the table? If so, do you know how to get the top off without smashing it? I brought one but when finished I couldn’t reuse or recycle it so didn’t buy again 🙁
It might be and if so, as far as I know it is impossible! We now have wooden refillable salt and pepper grinders at Homeacres which are refillable.
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