plant based

Roast squash salad with paprika tahini dressing

A nourishing, flavourful salad, autumn on a plate! I used Uchiki Kuri squash for this – easy to grow, sweet, nutty and you can eat the skin – but any firm fleshed squash or pumpkin is fine.

How to make a veganic no dig garden

How to grow using no dig methods veganically, also known as “stock free”, without animal manures or other animal derived inputs.