Elderflower extravaganza!

The hedgerows are filled with creamy elderflowers. It’s time to forage!  Choose elderflower heads that are in full blossom and at their most fragrant to make delicious drinks, skin care and preserves.

I’ve been busy in the kitchen making elderflower champagne, liqueur, vinegar, sugar, oil and dried elderflowers too.  Here are the recipes.

No Dig Allotment November Update

My allotment has been quite neglected recently. All of my travels (Yorkshire for a wedding, then Thailand and Laos, with a work trip to Ireland just 2 days after returning), my work and autumnal weather suddenly arriving after a mild sunny spell – quite a shock after Thailand for me! – has meant that I am not quite where I would like to be for November 22nd. Nevermind though, it will all get done and I have had a lovely time.

Front Garden Project

My favourite part of the front garden has three raised beds made four years ago, from timber treated with organic oils from Osmo, because I have grown so much food there. This part of the garden was a weed-infested rockery when I moved here. A few years ago I removed the rockery plants and mulched it, hoping to grow veg but hit two main problems – the soil is very shallow and on top of builders’ rubble (from an extension in the 1970s, it is quite a bit higher than my neighbours’ gardens for this reason) and the most enthusiastic bindweed I have ever experienced, which appears to have roots deep into the centre of the earth!