I’ve mostly been concentrating on my at home garden, so it was a real pleasure to be able to spend some time at my allotment, getting ready for everything that will be planted there over the next week or so.
I’d let the brassicas go to flower for the wildlife, but now needed most of the space for new plantings.
Friday 21st April was uniquely special for Charles and myself. Two very exciting events happened quite by chance on the same day: our book arrived at the publishers and Charles was featured on BBC Gardeners’ World. Life has been so busy since that it has taken a week to be able to find the time write this post 🙂
A quick photo blog – I just wanted to share some spring pictures from my back garden!
Most of the plants in the no dig polytunnel were planted last October into beds which were mulched in May, just as the tomatoes and other summer plants were going in here: no other fertilisers were added, one annual spring mulch feeds the crops year round. The polytunnel has 1/3 mesh and 2/3 polythene doors, which ensures good ventilation and gaps above the doors are large enough for small birds and insects to enter. During the winter I recorded temperatures lower than -4°C in here so everything freezes, however the cover keeps the weather – wind, hail, driving rain – off the plants which makes a huge difference for extending the growing season and feeding my family.
We have had some hard frosts here in Bruton, with temperatures falling well below zero (that’s cold for for Somerset, I appreciate that elsewhere it would be considered rather mild weather!) Although not frost free, the polytunnel offers a lot of protection from the winter weather, in particular icy winds and rain, enabling me to grow a far wider range of food year round.
My August back garden is full of dazzling fruit, thanks to the warm and sunny weather we have been enjoying in Somerset. (Today the weather is quite different: grey skies, wild wind, rain – but the sunshine is set to return.)
I grow fruit in the ground and in pots (see this blog), in the polytunnel, up walls, across fences. Some are old established trees which were already very mature when I moved here 14 years ago, most were added during the past eight years, others are new this year.
One of the plans for my back garden is to make the concrete areas more productive and beautiful. This one is quite near to the back of my house, where a shed was removed after storms a few years ago – a concrete base that had become something of a glory hole for stray pots, bricks and other things that could be useful so I didn’t want to throw them away, but hadn’t quite got round to storing them properly.
On Friday I harvested the first of my roses to dry the petals. The edible flowers here are beginning to bloom in abundance, adding beauty and colour to the garden and food, with the added bonus of smelling amazing and feeding the bees. My article on growing and using edible flowers, including many recipes, is in the current issue of Permaculture Magazine (International) and the new publication, Permaculture Magazine, North America.