November in my No Dig Garden

It has been a busy time since my last blog post and how the garden has changed! The weather has been typically British, from unseasonably warm to icy cold (for Somerset) and back again. Mornings are misty, deciduous trees almost entirely without leaves now and anything frost tender has died.

The polytunnel has frozen a few times now, I love the patterns on the frozen polythene, although it is still reaching 30˚C in there some days. I have electronic thermometers in the greenhouse and polytunnel and it’s so interesting to see the extremes of temperatures undercover, compared with outside in the garden.

How to make nasturtium salt & other nasturtium recipes

In my garden a bright jungle of colourful nasturtiums are rejoicing in the surprisingly warm sunshine-y October weather.  After a summer of taking their prolific spiciness for granted, I’m keen to preserve what I can before the weather turns colder….

It shouldn’t happen to a gardener!

The best laid plans do not always come to fruition! Gardening is a great leveller. Whether you are growing on an allotment, in a window box  or own a huge private estate, nature always has the upper hand – and that is exactly as it should be.

Elderflower extravaganza!

The hedgerows are filled with creamy elderflowers. It’s time to forage!  Choose elderflower heads that are in full blossom and at their most fragrant to make delicious drinks, skin care and preserves.

I’ve been busy in the kitchen making elderflower champagne, liqueur, vinegar, sugar, oil and dried elderflowers too.  Here are the recipes.

(Almost!) last plantings of the year

This is the eighth in my series of blog posts, explaining how to grow vegetables and herbs which can be sown now to see you through the winter and spring – no hungry gap in 2018!
I have added the category No Hungry Gap, so you can find all of the blogs easily using the search facility.

How to take tomato cuttings to plant out next year

This is the seventh in my series of blog posts, explaining how to grow vegetables and herbs which can be sown now to see you through the winter and spring – no hungry gap in 2018!
I have added the category No Hungry Gap, so you can find all of the blogs easily using the search facility.

Time to plant

This is the sixth in my series of blog posts, explaining how to grow vegetables and herbs which can be sown now to see you through the winter and spring – no hungry gap in 2018!
I have added the category No Hungry Gap, so you can find all of the blogs easily using the search facility.

Clearing the polytunnel for new plantings

This is the fifth in my series of blogs, explaining how to grow vegetables and herbs which can be sown now to see you through the winter and spring – no hungry gap in 2018!
I have added the category No Hungry Gap, so you can find all of the blogs easily using the search facility.

Planning the next stages for an abundant polytunnel

This is the fourth in my series of blog posts, explaining how to grow vegetables and herbs which can be sown now to see you through the winter and spring – no hungry gap in 2018!
I have added the category No Hungry Gap, so you can find all of the blogs easily using the search facility.

Picking, propagation, preparing, preserving

This is the third blog of my series of blog posts, explaining how to grow vegetables and herbs which can be sown now to see you through the winter and spring – no hungry gap in 2018!
I have added the category No Hungry Gap, so you can find all of the blogs easily using the search facility.

Growing for winter harvests: what to sow and when!

Now is the time to start planning and sowing for late autumn, winter and spring harvests, no hungry gap in 2018! Over the next few weeks I will be sharing my sowing, planting, soil preparation and other seasonal plans for growing under cover and outside.

A cornucopia of summer soft fruit … with recipes for homemade cassis and blackcurrant wine

Perennial fruit bushes play a key role in my garden, producing an abundance of delicious berries during summer months. These I preserve, to enjoy year round: jewel coloured jams, cordials, liqueurs, chutneys and other delicious additions to my homegrown larder.