Over wintered and some spring sown spinach is bolting in the garden – it’s the time of year for spinach to flower – so we have an abundance of it to use. Yesterday I made two quite different dishes featuring spinach for the lunch for our compost course at Homeacres: rich chocolatey spinach brownies and a spinach pate, with a rich depth of flavours.
The hedgerows are filled with creamy elderflowers. It’s time to forage! Choose elderflower heads that are in full blossom and at their most fragrant to make delicious drinks, skin care and preserves.
I’ve been busy in the kitchen making elderflower champagne, liqueur, vinegar, sugar, oil and dried elderflowers too. Here are the recipes.
Friday 21st April was uniquely special for Charles and myself. Two very exciting events happened quite by chance on the same day: our book arrived at the publishers and Charles was featured on BBC Gardeners’ World. Life has been so busy since that it has taken a week to be able to find the time write this post 🙂
A photo blog post
We spent the weekend at West Dean college near Chichester on 4th and 5th February, where Charles was giving two day courses. The estate was owned by the remarkable Edward James, who donated the land, house and an extensive collection of art to create a college.