I was recently interviewed by Alison at Burgon and Ball – the interview is now live on their blog and there’s a great grow (and eat!) your own competition.
Just over a week ago Charles and I travelled to Ridgedale Farm in Sweden. Whilst we were there, Richard interviewed me about no dig gardening, food and my work, for his You Tube Channel
Over wintered and some spring sown spinach is bolting in the garden – it’s the time of year for spinach to flower – so we have an abundance of it to use. Yesterday I made two quite different dishes featuring spinach for the lunch for our compost course at Homeacres: rich chocolatey spinach brownies and a spinach pate, with a rich depth of flavours.
No dig gardening, Small Scale Homesteading and other talks and workshops booked so far this year.