It’s spring and I am thinking of winter vegetables! Root vegetables are surprisingly easy to grow using no dig methods. Yesterday I sowed parsnips, carrots, radish, Hamburg parsley and scorzonera into a recently applied mulch of compost on top of my heavy clay allotment soil.
The Queen visited “my” work kitchen garden yesterday, so I spent time on Wednesday making sure it was all weeded and spruced up. Ok, so perhaps the purpose of her visit to Bruton wasn’t to gaze upon my herbs and veggies but it’s not every day that one of the most famous people in the world pops down my high street!
It was thirsty work, so I enjoyed a refreshing cup of tea sitting in the sunshine on the wide timbers of the raised beds.
The Queen was in Bruton to open a new music building at The Kings School, a public (ie: private and very expensive for my international readers) and celebrate 500 years since the school received its Royal Charter. HRH also took time to visit Hauser and Wirth Somerset – where I run the kitchen garden for Roth Bar and Grill – and local race horse owner, Paul Nicholls’ stables.
I had a great time on holidays, but it’s nice being home again too, especially now that spring is in the air!
New allotment plans, magazine articles, writing a new book and other plans for 2019.
This gorgeous, vegetable-filled salad is ideal for winter meals, a great way of using leftover vegetables from a roast dinner – just like “bubble and squeak”. A tasty way to make the most of a Thanksgiving, Christmas or other roast dinner leftovers! This recipe includes an oil free version, too.
It has been a busy time since my last blog post and how the garden has changed! The weather has been typically British, from unseasonably warm to icy cold (for Somerset) and back again. Mornings are misty, deciduous trees almost entirely without leaves now and anything frost tender has died.
The polytunnel has frozen a few times now, I love the patterns on the frozen polythene, although it is still reaching 30˚C in there some days. I have electronic thermometers in the greenhouse and polytunnel and it’s so interesting to see the extremes of temperatures undercover, compared with outside in the garden.
In my garden a bright jungle of colourful nasturtiums are rejoicing in the surprisingly warm sunshine-y October weather. After a summer of taking their prolific spiciness for granted, I’m keen to preserve what I can before the weather turns colder….
Today I am updating the blog theme and carrying out various kinds of maintenance.
This week began with the Autumn Equinox, the festival of Mabon, which starts on September 21st
As summer mellows into autumn, the allotment and garden is full of ripening vegetables and fruit.
I am here surrounded by piles of baking recipe books and have written a very long shopping list, in preparation for the annual cake baking marathon later this week for our open day at Homeacres. All kinds of cakes, including vegan and gluten free, and there’s Charles gorgeous no dig garden to explore too.
Photography day course 10 – 4 on Thursday September 6th at Charles Dowding’s garden,
Homeacres, Alhampton, Somerset, BA4 6PZ.
The best laid plans do not always come to fruition! Gardening is a great leveller. Whether you are growing on an allotment, in a window box or own a huge private estate, nature always has the upper hand – and that is exactly as it should be.
Like much of the country, Bruton has been very hot and dry for weeks and weeks. Frustratingly all of the recent rains have missed my small town.
It’s that time of year again, the days of delighting in the first few courgettes have transformed into a bewilderment of abundance. As fast as I pick them, more are growing – it’s wonderful.
The vegetable gardens are filling up with gorgeous summer abundance, almost every day it seems we are welcoming back another seasonal delight.
The hedgerows are filled with creamy elderflowers. It’s time to forage! Choose elderflower heads that are in full blossom and at their most fragrant to make delicious drinks, skin care and preserves.
I’ve been busy in the kitchen making elderflower champagne, liqueur, vinegar, sugar, oil and dried elderflowers too. Here are the recipes.
I’ve been hearing good things about the physic garden at Cowbridge for some time but have never visited, so when I heard that there was a food fair there, I just had to make the trip over the Severn Bridge to the Vale of Glamorgan.
May is always a busy month for gardeners and it feels even more so this year here – is that the same for you?
We celebrated the first day of May by flying from Bristol to Aberdeen, to visit Beechgrove Gardens.