(Almost!) last plantings of the year

This is the eighth in my series of blog posts, explaining how to grow vegetables and herbs which can be sown now to see you through the winter and spring – no hungry gap in 2018!
I have added the category No Hungry Gap, so you can find all of the blogs easily using the search facility.

How to take tomato cuttings to plant out next year

This is the seventh in my series of blog posts, explaining how to grow vegetables and herbs which can be sown now to see you through the winter and spring – no hungry gap in 2018!
I have added the category No Hungry Gap, so you can find all of the blogs easily using the search facility.

Time to plant

This is the sixth in my series of blog posts, explaining how to grow vegetables and herbs which can be sown now to see you through the winter and spring – no hungry gap in 2018!
I have added the category No Hungry Gap, so you can find all of the blogs easily using the search facility.

Clearing the polytunnel for new plantings

This is the fifth in my series of blogs, explaining how to grow vegetables and herbs which can be sown now to see you through the winter and spring – no hungry gap in 2018!
I have added the category No Hungry Gap, so you can find all of the blogs easily using the search facility.

Planning the next stages for an abundant polytunnel

This is the fourth in my series of blog posts, explaining how to grow vegetables and herbs which can be sown now to see you through the winter and spring – no hungry gap in 2018!
I have added the category No Hungry Gap, so you can find all of the blogs easily using the search facility.

Picking, propagation, preparing, preserving

This is the third blog of my series of blog posts, explaining how to grow vegetables and herbs which can be sown now to see you through the winter and spring – no hungry gap in 2018!
I have added the category No Hungry Gap, so you can find all of the blogs easily using the search facility.

Roasted beetroot, carrot and onion hummus recipe

Beetroot grows in my garden from April right through to the end of autumn, some in the polytunnel over winter too. This tasty root vegetable stores so well that I can make this hummus at any time of year, but there’s something especially autumnal and satisfying about the combination of roasted beetroot, carrot and onion.

Sow now! for winter and spring harvests

This is the second part of my series of blog posts, explaining how to grow vegetables and herbs which can be sown now to see you through the winter and spring – no hungry gap in 2018! 
I have added the category No Hungry Gap, so you can find them easily using the search facility.

Growing for winter harvests: what to sow and when!

Now is the time to start planning and sowing for late autumn, winter and spring harvests, no hungry gap in 2018! Over the next few weeks I will be sharing my sowing, planting, soil preparation and other seasonal plans for growing under cover and outside.

Late summer polytunnel

It is the first day of September and autumn has been in the air now for a few weeks, earlier than usual here in Somerset. The garden is full of vegetables, fruit and flowers, bright with sunflowers and snapdragons, but now when I rise at 5 am the sky is still dark and the curtains remain drawn until almost 6 o’clock. I have ordered firewood…

Thai influenced golden raw summer vegetable salad

This gorgeous bright seasonal salad is almost a meal in itself and can easily be adapted to include other summer vegetables in your garden (and winter root veg later in the year). It is a zingy, delicious, colourful way to use up gluts.

Crunchy Courgette Gardener’s Muffins

I’ve been trying out a few variations of this seasonal muffin, using our course people as guinea pigs! Low in processed sugar, these satisfying baked treats are great to nibble on for an extra boost of energy when gardening. They also make a great breakfast muffin.

Seasonal summer frugal feasting

Regular readers of my blog will know that one of passions, and fortunately work, is harvesting seasonal homegrown vegetables, fruit and herbs and delicious food. For our no dig gardening day course at Homeacres on Saturday, I made lunch for 17 (including Charles and myself) using Charles’ gorgeous vegetables (plus some bought ingredients, things we can’t grow easily which I’ll explain later) for around £1 a head, including muffins.

A cornucopia of summer soft fruit … with recipes for homemade cassis and blackcurrant wine

Perennial fruit bushes play a key role in my garden, producing an abundance of delicious berries during summer months. These I preserve, to enjoy year round: jewel coloured jams, cordials, liqueurs, chutneys and other delicious additions to my homegrown larder.

You Tube No Dig Interview

On Monday 3rd July, I was interviewed by Jen Gale about my work, in particular about the ethical aspects of it. This was the first interview for her new series entitled “Meet the Changemaker”. All of these interviews will be uploaded so anyone can view for free onto Jen’s You Tube channel Jen Gale – Ethical Business Coach, 

Why grow No Dig?

My first real introduction to no dig gardening was when I started working with Charles in his market garden at Lower Farm nine years or so ago. He lived in a nearby village, so I had heard of Charles and his methods (local shops sold his mixed salad leaves too) and borrowed his book Organic Gardening, the Natural No Dig Way from the library but didn’t see it in action until I visited his farm for the job interview – it looked amazing! Learning about Charles’ method through experiencing it, his way of working with the soil and nature felt natural and  I was soon wanting to apply the methods to my allotment and garden.